Main Courses
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12 OZ RIBEYE STEAK $42.99
Souris 12 OZ charbroiled ribeye steak with creamy garlic mashed potatoes or fries, with peppercorn gravy, fresh grilled seasonal vegetables.
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NEW YORK STEAK 8 OZ $29.99
Premium cut 8 oz striploin with creamy garlic mashed potatoes or fries, peppercorn gravy, grilled vegetables, bread of the day.
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CHICKEN SOUVLKI $19.99
Grilled chicken skewer served with lettuce, tomatoes, jalapenos, salsa with pita bread, tzatziki sauce and curly fries.
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CHICKEN ALFREDO $19.99
Traditional fettuccini pasta with alfredo sauce, chopped garlic, diced mushrooms and chicken with shaved parmesan.
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SEAFOOD FETTUCCINI $22.99
Pasta with mussels, calamari, prawns in a white wine sauce with mushroom, tomato, onion.
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FISH & CHIPS - One Piece $16.79
Hand-battered haddock, served with French fries, coleslaw and tartar sauce.
For Two-Piece $21.79 -
BUTTER CHICKEN $19.79
Roasted chicken breasts cooked in a creamy tomato sauce, butter and blend of mild spices, comes with steamed basmati rice and naan bread.
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QUESADILLA – CHICKEN OR BEEF $ 15.99
Fresh peppers, onion and tomatoes, with cheddar and mozzarella cheese served with sour cream and salasa.
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CHICKEN DINNER $17.79
Three-piece breaded chickens served with In- house salad, mashed potatoes with Gravy